Tortilla de patatas

INGREDIENTS:

4 medium-sized potatoes, peeled and thinly sliced

6 eggs

1 onion, chopped

¼ litre olive oil

salt

RECIPE:

First, heat the oil in a large frying pan and then gently fry the sliced potatoes until almost soft, stirring from time to time so that they don't burn on the bottom of the pan. Add the onion and the green pepper and continue frying until all the vegetables are soft. Drain the vegetables in a colander to get rid of the excess oil.

Beat the eggs in a bowl and season with salt and pepper(pepper only if you want...). Add the potatoes, etc. and mix well and check seasoning.

Heat a little oil in a frying pan until it is quite hot. Pour in the potatoes and eggs and shake the frying pan from time to time so that the omelette doesn't stick to the bottom. Move with the spoon so that is doesn't stay too liquid on the middle for about 1 min. After about 2 minutes,that it will be cooked on the lower part, turn the omelette by placing either a flat plate or saucepan lid on the frying pan and quickly turning over. Gently slide the omelette back into the frying pan and continue frying, once again shaking the pan from time to time so that it doesn't stick to the bottom, until it has set all the way through.

REMEMBER:
- The thicker the better.
- Better also if it's softer on the inside (less cooked).

today the tortilla de patataas was successfully (almost) made ! !








it's has just burn a little





and the potatos were a little bit too crashed ....





ok crashed...






and the tortilla too ..... :p

takes years to make good ones!!!!

it is just a matter of getting the "point"...

but anyway they are always delicious!!!